Island Beef Tenderloins

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Beef Recipes, Beef Tenderloin

I have always enjoyed Asian flavours. It reminds me of vacations we’ve taken, the restaurants we have visited and the islands I love.  This sauce will baste four nice sized tenderloins.


  • 3 tbsp. hoisin sauce
  • 2 tbsp. honey
  • 3 tbsp. light soy sauce
  • 4 minced large garlic cloves
  • 1 tsp. rice wine vinegar
  • 4 tbsp. sesame oil
  • Season on top with sea salt to taste AFTER the steak is cooked to your desired perfection
  • 4 tsps. toasted sesame seeds for sprinkling on top of your steak  


Heat the Grilling Stone on the BBQ; the BBQ thermometer should read at least 475 F. but your stone will be hotter. Blend the first five ingredients together. Now sear Tenderloins till almost ready and begin basting with the sauce. I like to coat these babies really well. Take their temperature. Make them just perfect for you!

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I'm a lover of grilling, wife to an awesome man, mom, to five amazing children, three human, two non human (puppies), Nan of two extremely sweet grandkids and some cool fish. I had my first business at the age of nine. My first "Official business" at the age of 21 in a Saskatchewan market. The youngest President of the Chamber of Commerce in our community, my love of business grew. I've worked for small business and large conglomerates since moving to Edmonton, yet my favorite is certainly this: introducing people to using soapstone for grilling and chilling. It has such incredible properties including being bacterial resistant, heating and chilling quickly, searing food to enhance their amazing flavors, easy to clean food safe and used by our ancestors, it's almost like reversing time. Our family handcrafts wonderful soapstone grilling and chilling products for everyone to enjoy healthy grilling and chilling.

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