Double Dipped 10 Chilli Pork Chops

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Pork Recipes

Double Dipped 10 Chilli Pork Chops

by Grilling and Chilling Soapstone Company

Purchase 6 palm size (this will fit on one Large Grilling Stone) -1 inch thick boneless Pork Chops If you decide to do more chops use 2 stones. Also, if you are using 12, double the ingredients to coat the double batch.
You will need:

• 2 ¾ cups all-purpose flour
• ¼ cup cornstarch
• 1 tbsp. “10 chilli Spice” from Elaine Wilson’s “Food You Can Cook” spice line OR
• use these spices: 1tsp.cayenne, 1 tsp Chilli powder, ( Jalapenos are added later)
• 1 tablespoon freshly ground black pepper
• 1 tablespoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon ground black
• Minced garlic 3-4 med size cloves
• 4 tsps. Fresh minced Jalapenos
• 2 egg yolks, beaten mixed with:
• 1 cup of filtered water.
• ½ Cup Spice Box Whiskey OR more 

1. In one medium bowl, mix together all dry ingredients. In a separate bowl blend the wet ingredients well. You may need to thin with additional water or Spicebox Whiskey if the batter is too thick.
2. Heat your oven or grill to 350 degrees F (175 degrees C).
3. Moisten each piece of pork with the egg mix, then dip in the dry mix. Shake off excess and dip in the wet

Introducing our new company name.

Introducing our new company name.

mix, then dip in the wet and again into dry mix once more. Shake the chop, if it appears wet, dip into the dry mix one more time and shake it again
4. Place on Brazilian Ice Grilling Stone.
5. Cook in the oven about 35 minutes (flipping once in between with a very sharp spatula so as not to remove any coating) OR in a closed grill on the stones at only 300 degrees as the stones conduct a lot of heat, until golden brown.

Posted by

I'm a lover of grilling, wife to an awesome man, mom, to five amazing children, three human, two non human (puppies), Nan of two extremely sweet grandkids and some cool fish. I had my first business at the age of nine. My first "Official business" at the age of 21 in a Saskatchewan market. The youngest President of the Chamber of Commerce in our community, my love of business grew. I've worked for small business and large conglomerates since moving to Edmonton, yet my favorite is certainly this: introducing people to using soapstone for grilling and chilling. It has such incredible properties including being bacterial resistant, heating and chilling quickly, searing food to enhance their amazing flavors, easy to clean food safe and used by our ancestors, it's almost like reversing time. Our family handcrafts wonderful soapstone grilling and chilling products for everyone to enjoy healthy grilling and chilling.

One thought on “Double Dipped 10 Chilli Pork Chops”

  1. Pingback: Double Dipped 10 Chilli Pork Chops | Brazilian Fire & Ice

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