This flavourful chicken is skinless, but crispy, juicy & light on the waistline! Tons of flavour and color that’s sure to suprise even the pickiest of eaters!
Take 4 whole boneless skinless chicken breasts, (remove the tenders for perhaps a stir fry). (makes four servings )
Slice the chicken breasts in half and pat them dry. Or if you prefer a larger portion as seen on the left, then do a butterly of the chicken breast rather than cutting it in half.
- ½ cup of Greek Yogurt
- 1 tsp. lemon juice
- 4 tsp. Ted ‘s World Famous Bone Dust Seasoning
- 1 tsp. Barbecue seasoning
- 2 tsp. granulated garlic
- ¼ tsp. Chilli pepper
- 1 cup crushed rice crisps cereal
- 1 tsp. corn starch
- 1 tsp. cracked black pepper
- salt on the chicken at the end to your personal taste
Heat your Brazilian Fire and Ice Grilling Stone up to 450F. for BBQ or oven then once the chicken is place on, turn the grill down to low medium heat. For this one so the coating does not get removed upon turning, spritz the stone lightly with some grape seed or rub coconut oil so that the coating will not come off when you turn over the chicken pieces.
Mix the yogurt and the lemon juice together in a shallow bowl for dipping the chicken and set aside. In a zip lock bag mix the balance of the ingredients, except for the salt, you will use that at the end to taste. Now, dip your chicken breast strips into the yogurt mix and then place into the bag. Press the crumbs in prior to removing and placing on the stone, so that they get nicely coated and the coating really sticks on. Now place the chicken on the hot stones which remember have been lightly coated with high heat oil.