Light My Fire Seafood

Spicebox Inspired! Flambé Bacon wrapped Scallops or even Jumbo Prawns in this delicious sauce and light someone’s fire 🙂 with this simple but tasty treat. Ingredients: 8 X large scallops or X large prawns 8 pieces thin bacon 4 garlic cloves minced 4 oz of […]

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Kabob Marinade

This recipe takes about 45 minutes to prepare, as there is quite a bit of cutting and prep. However, the flavor and presentation is really lovely and it is a full meal other than serving it on a bed of rice. Cook time: 8-10 minutes at 475 […]

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Island Beef Tenderloins

I have always enjoyed Asian flavours. It reminds me of vacations we’ve taken, the restaurants we have visited and the islands I love.  This sauce will baste four nice sized tenderloins. Ingredients: 3 tbsp. hoisin sauce 2 tbsp. honey 3 tbsp. light soy sauce 4 minced […]

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Chops Done My Way

Chicken and lamb also taste just great with this recipes. We have enjoyed all three recipes tremendously. It gives an exotic flavor and is great served with Jasmine rice. You’ll need: Preheated Grilling Stone 4 Pork Chops 1/4 c Demerara brown sugar 1 tsp paste […]

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Chilli Lime Chicken Thighs

These delicious chicken thighs will certainly be a tasty treat that you will want to enjoy over and over again.  You can try lemon rather than lime & omit the chilies & cayenne pepper to make a whole new dish. You’ll need: 12 fresh fryer […]

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Candied Bacon

You’ll Need: 1 Grilling Stone – or, 2 Grilling Stones, if you want to cook all the bacon at the same time which frankly is easier and faster. 1 Pkg. of your favourite thick bacon – at least 12 slices per pack. I prefer just […]

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Max’s “Beerlicious” Burgers

These are a juicy delicious burger inspired by my friend, Chef Ted Reader and his spices and sauces which are truly delicious! You can prepare these a day ahead, double up the batch too for more friends. Ingredients 1/4 med. onion, finely chopped 1/2 c.Ted’s […]

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