Skin on – Red Onion and Dill Salmon

This is a delicious way to prepare any thicker skin – on fish. We chose Salmon, however, we have tried this with Steel Head Trout and it too was delicious. Leaving the skin on allows the “topping” which was prepared on the Grilling Stones prior to soak […]

Rainbow Root Beer Kabobs

        This recipe takes about 45 minutes to prepare. The meat should marinate for 6- 8 hours or overnight. The flavor and presentation is colorful a complete meal when served on a bed of rice.  You can also just use the Vegie portion for […]

Light My Fire Seafood

Spicebox Inspired! Flambé Bacon wrapped Scallops or even Jumbo Prawns in this delicious sauce and light someone’s fire 🙂 with this simple but tasty treat. Ingredients: 8 X large scallops or X large prawns 8 pieces thin bacon 4 garlic cloves minced 4 oz of […]